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Dim Sum literally translated means “ touch-hearts”; small treats that touch the heart. Dim Sum can be prepared in many different ways: steamed, baked, grilled, stir fried, and deep fried. The portions are bite-sized, and they are served in small quantities, usually three to four pieces in a plate, so that the diners can enjoy a variety of plates.
People like to drink tea with Dim Sum, that what they call ”Yum Cha”.
In Cantonese “yum cha” (tea drinking) ritual, varieties of Dim Sum (translate as ‘touching hearts”) are served one after the other, along with one’s favorite tea, be it Oolong, Jasmine, Dragon Well, Iron Buddha, or green tea. The quantity and size of each are kept small _ the delicacies are served in tiers of steamers or small to medium-sized plates_ so that many different varieties could be sampled.
In Hong Kong Yum cha is often a mid-morning brunch that takes care of both breakfast and lunch in one meal. Business people often like to strike deals over a relaxed mid morning yum cha brunch, family members like to gather in the weekend for yum cha.
Crystal Jade is dedicated to bringing a sensory experience of yum cha along with the fine art of varieties of Dim Sum, with the best quality and finest ingredients that prepared daily fresh by our chefs to your tables.
Pork Sil Myl w/ Minced Crab Meat 蟹皇燒賣 (A)
Spare Rib w/ Black Bean Sauce 豉汁蒸排骨 (A) 
Chicken Paws w/ Black Bean Sauce 醬皇蒸鳳爪 (A)
Steamed Beef Sil-Myl 干蒸牛肉球 (A)
Steamed Twins Cured Sausage 鴛鴦臘腸卷 (A)
Steamed Juicy BBQ Pork Bun 蠔皇叉燒飽 (A)
Steamed Chicken Buns 北茹滑雞飽 (A)
Shrimp Har Gow 水晶蝦餃皇 (B) 
Shrimp Fun Gow 鮮蝦粉果(B)
Spinach & Scallops Gow 波菜帶子餃 (C)
Shrimp & Chives Gow 鮮蝦韭菜餃 (B)
Minced Fish Gow 上湯魚茸餃(C)
Minted Beef Gow 香斤牛肉餃 (B)
Braised Bean Curd Roll 蠔皇鮮竹卷 (C)
Sticky Rice Wrapped w/ Lotus Leaf 珍珠糯米雞 (C)
Seafood Crystal Gow 海鮮水晶餃(C)
Dried Scallops Gow Soup 上湯堯柱餃 (C)
Shrimp Paste Stuffed Mushroom 百花釀北菇 (B)
Steamed Xiu Lun Pork Buns 蒸小籠飽 (B)
Sticky Rice BBQ Buns 臘味糯米飽 (C)
Boiled Beef Tripe w/ Ginger 薑荵牛柏葉 (C)
Rice Noodle Roll w/ Diced Meat & Vegetables 滿天星腸粉 (C)
Rice Noodle Roll w/ BBQ Pork 蜜汁叉燒腸粉 (B)
Rice Noodle Roll w/ Shrimp 鮮蝦蒸腸粉 (B)
Rice Noodle Roll w/ Beef 香茜牛肉腸粉(B)
Rice Noodle Roll w/Spinach 波菜腸粉 (B)
Stir-Fried Rice Noodle Roll w/ Spicy XO Sauce xo 煎腸粉(C)
Baked Chicken Cake 芝麻雞粒酥 (A) 
Baked BBQ Pork Cake 叉燒酥 (A)
Deep Fried Sugar Cane Shrimp 百花釀蔗蝦 (D)
Pan Fried Turnip Cake 臘味蘿荀糕 (A)
Deep Fried Taro Samosa 荔茸香芋角(A)
Fried Seaweed Shrimp Roll 炸紫菜蝦卷 (C)
Deep Fried Calamari 酥炸鮮魷 (D) 
Stuffed Bell Pepper 百花釀青椒 (B)
Crispy Shrimp Puff 脆皮炸蝦角(C)
Deep Fried Sticky Rice Gok 家鄉咸水角 (A)
Fried Shrimp Ball Stuffed w/ Cheese 芝士百花蝦球(D)
Pan Fried Pork Buns 生煎飽 (B)
Crispy Chives Gow 脆皮韭才角(A) 
Salt & Pepper Crispy Tofu 椒鹽香脆豆腐 (B)
Pan Fried Chicken Dumpling 鍋 貼
Pan Fried Budda Vegetables Deluxe Roll 脆皮鮮竹羅漢卷 (B)
Chilled Jelly Fish 涼拌海哲皮
Fresh Green Seaweed 涼拌海帶絲
Steamed Egg Custard Bun 蒸椰汁奶皇飽 (A)
Steamed Lotus Seed Bun 蒸蛋皇蓮容飽 (A)
Baked Egg Custard Bun 焗椰汁奶皇飽 (A)
Baked Egg Custard Tart 酥皮焗蛋撻 (A)
Mini Bread w/ Coconut Stuffing 迷你雞尾飽 (A)
Fried Sesame Ball w/ Lotus Paste 香麻煎堆仔 (A) 
Almond Fruit Jello 杏仁豆腐 (A)
Mango Pudding 芒果布甸(A)
Coconut Pudding 椰汁布甸 (A)
Sesame Pudding 香麻布甸 (A)
Red Bean Pudding 紅豆椰汁布甸(A)
Rainbow Cold Jello 彩紅杞子糕 (A)
Sweet Tofu 香滑豆腐花 (A)
Sweetened Green Bean & Taro 芋茸綠豆沙 (B)
House special Chow Mein 本樓炒麵
Cantonese Pan Fried Noodles 廣式炒麵
Beef Chow Fun 干炒牛河
House Chow Fun 雜錦炒河
Chef’s Special Soy Sauce Noodle 豉油皇撈麵
Noodle Soup w/ Chicken, Beef, or House 雞, 牛, 或雜錦湯麵
Rice Noodle Soup w/ Chicken, Beef, or House 榨菜肉絲湯米
Crab Meat E-Fu Noodles 蟹肉伊麵
Porridge w/ Preserved Egg & Pork 皮旦瘦肉粥
Porridge w/ Shredded Chicken 新鮮雞絲粥
Porridge w/ Sliced Fish Filet 生滾魚片粥
Porridge w/ Seafood Combination 新鮮雜錦海鮮粥
Steamed Chinese Broccoli w/Oyster Sauce 蠔油中芥
Sautéed Snow Peas Leaves 清炒豆苗
Sautéed Baby Bok Choy 清炒小白菜
Sautéed Hollow Vegetables (On Choy) 椒絲腐汁炒通心菜
Dried Sautéed String Beans 干扁四季豆
Price subject to change without further notice
(served from 11:00am - 4:00pm)
includes Soup & Rice - Take Out: Appetizer instead of soup
Note:(*) indicates Spicy
Budda Feast 6.75
Curry Tofu * 6.75
Sautéed String Beans 6.75
Hot Garlic Eggplant* 6.75
Chicken w/ Mixed Vegetables 7
Sweet & Sour Chicken 7
Curry Chicken Malaysian Style 7
Kung Pao Chicken * 7
Cashew Chicken 7
Mango Chicken 7
Chicken w/ Black Bean Sauce 7
Orange Flavored Chicken* 7.25
Spicy Crispy Chicken* 7.25
Chicken w/ Basil String Beans 7.25
House Special Chicken 7.25
Lettuce Wraps w/ Minced Chicken 7.95
Beef with Broccoli 7.50
Mongolian Beef* 7.50
Beef with Snow Peas 7.50
Spicy Crispy Beef* 7.50
Black Pepper Beef Tenderloin 9.95
Beef Tenderloin w/ Macadamia 9.95
Three Ingredients Taste 7.75
Kung Pao Three Ingredients* 7.75
Szechuan Three Ingredients* 7.75
Shrimp with Lobster Sauce 8.50
Kung Pao Shrimp* 8.50
Macadamia Shrimp 8.50
House Special Prawns 8.50
Salt & Pepper Crispy Garlic Shrimp 8.75
Honey Walnut Shrimp 8.75
Spicy Crispy Shrimp* 8.75
Szechuan Scallops* 8.75
Scallops & Shrimp in Garlic Sauce 8.75
Teriyaki Fish Filet 8.25
Lemon Fish Filet 8.25
Spicy Crispy Fish Filet * 8.25
Fish Filet w/ Black Bean Sauce 8.25
Fish Filet w/ Chinese Greens 8.75
House Special Lo Mein 7.95
Cantonese Pan Fried Noodles 10.95
Beef Chow Fun 7.95
House Chow Fun 8.50
Chef's Special Soy Sauce Noodle 7.00
Noodle Soup: Chicken, Beef or House 7/8
